iLoveFood
How to Order at a Greek Taverna Like a Local
Sharing plates, daily specials, wine by the kilo and how to ask for the bill.
By the iLoveGreece editorial team · Last reviewed 2026-11
Quick answer
Greeks usually order several dishes to share rather than one main each. Start with salads and dips, add a few hot plates, ask what's cooked today, and order house wine by the half-kilo or kilo. Ask for the bill when ready — staff won't rush you.
At a glance
| Course | Examples | How many |
|---|---|---|
| Salad | Horiatiki, dakos | 1 |
| Dips | Tzatziki, fava, tirokafteri | 1–2 |
| Hot starters | Saganaki, zucchini fritters | 1–2 |
| Mains | Grilled fish, kleftiko, gemista | 1–2 |
| Drinks | House wine by the kilo | Half kilo |
What to know
- Ask 'Ti échete simera?' (What do you have today?) for daily cooked dishes.
- Fish is often priced per kilo — ask the weight before it's cooked.
- To get the bill say 'To logariasmó, parakaló'.
- Free dessert or a shot of raki at the end is common and not added to the bill.
FAQ
Do Greeks eat late?
Yes — dinner often starts around 21:00 or later, especially in summer.
Is tipping expected?
Not required; rounding up or leaving 5–10% for good service is appreciated.
Related guides
Updated 2026-11. General planning guidance. Check with operators and local authorities.